Grilled Cheese tip

I like grilled cheese sandwiches. Mahalo Daily inspired me to share my own tip:
Butter the bread, put the cheese in, then sprinkle good parmesian cheese over the outside of the bread before grilling. This results in wonderful salty, burny, cheesy bits all over the bread and can turn a mediocre sandwich into something special.

The "parmesian on the outside" tip can be used for quesadillas as well (and it is, to great effect by my local 24 hour coffee shop, the Shorehouse Grill).

No comments: